I grew up on an avocado ranch in south Escondido on a hilltop overlooking San Pasqual Valley. As a child, I helped my father tend the hillside garden surrounding our home. Whenever I smell ripe plums or wet cement, I’m back in that garden. He explained fascinating things, like why nasturtium leaves repel water, what black-and-orange tarantula wasps are up to, and how to grow long-stemmed roses.
He also grew many succulents because cuttings were free from friends, and succulents need much less water than other ornamental plants. But I didn’t see these fleshy-leaved, water-storing plants as special. For one thing, there were not nearly as many varieties available then as now.
I fell in love with succulents while photographing cacti, aloes, agave and other varieties as a scout for Sunset Magazine, because of the plants’ sculptural geometry. I transformed my own hard-to-garden yard with these resilient plants, and through books, public speaking, YouTube videos, social media, and articles online and in print, I now advise others how to cultivate low-water landscapes with “plants that drink responsibly.”