Lampranthus aurantiacus, Drosanthemum floribundum (c) Debra Lee Baldwin

The brilliantly beautiful succulent ice plants you’ll see in my new page and video thrive in Zones 8-11. They come in eye-popping hues of purple, pink, lavender, rose-red, bright red, gold, orange and yellow.

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Aloe leaf cut open (c) Debra Lee Baldwin

Discover just how juicy ARE succulents? Plus the Science of Succulence: Why and how these fat plants are, well, succulent. In my new video of the same name, I rank common succulents 1-to-10 on a “Juiciness Scale.” Slicing and squishing may seem silly—even cruel—but there’s method to my madness.

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Cactus vs Euphorbia (c) Debra Lee Baldwin

How can you tell a spiny euphorbia from a cactus? Observe key characteristics: the type of spines, flowers and leaves (or lack thereof). As I compiled my site’s new Euphorbia page, I happily acquired the ability to tell at a glance which is which. Sure, you can scratch a plant, and if it drips milky sap, it’s

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Kelly Griffin dwarf aloes

If you’re into aloes, you’re probably aware of highly collectible Kelly Griffin hybrids. Kelly, a premier plant breeder, is responsible for dozens of cultivars in the commercial marketplace. Naturally he has a following

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Echeveria garden in pots (c) Debra Lee Baldwin

Eighteen months after I planted it, my multipot echeveria garden was looking ratty. Over time, as new leaves formed from the centers of echeverias, lower leaves dried and clung to ever-lengthening stems. Bloom spikes I’d left intact for hummingbirds were several feet long and untidy. Watch me rejuvenate it in my new video: Refresh Your Echeveria Garden (6:31).

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Pseudolithos migiurtinus (c) Debra Lee Baldwin

To me, a bizarre succulent is one that suggests something it’s not in an eerie way—i.e. a cancerous growth, reptile or body part. When I take a second look and ponder what on earth it is, I experience a deliciously unsettling ah-ha (or bwa-ha-ha) moment.

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Dragon fruit edible succulent (c) Debra Lee Baldwin

These ten edible succulents can go from garden to kitchen. Most are fairly easy to obtain, cultivate and prepare. The mucilaginous (goopy) texture of certain edible succulents makes them—to spin it positively—great in soups and stews. Vitamin C is

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Fuzzy Kalanchoe tomentosa up close

I’m eager to share with you my fondness for fuzzy kalanchoes. The varieties and design uses of these unusual succulents are diverse and wonderful. Included are important tips to ensure your success.

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Sansevieria, fan-shaped (c) Debra Lee Baldwin

You requested more info on low-light succulents, and I happily complied. I’ve added a Shade Succulents page to my site and created a YouTube video of the same name. My site’s new Shade Succulents Gallery shows a whopping 80+ varieties, many growing in my own climate-challenged garden.

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Crassula multicava flowers (c) Debra Lee Baldwin

Fairy crassula (Crassula multicava) is a great succulent ground cover for shade. In winter, like jade (Crassula ovata), it has dainty star-shaped, pinkish-white flowers. Here are 15+ reasons to grow it in your garden.

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Potted echeveria garden (c) Debra Lee Baldwin

Echeverias do great in containers, so why not plant an echeveria garden all in pots? Because echeverias have great color, symmetry and resemble fleshy flowers, my own potted collection suggests an exotic flower garden.

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